Hipp Organic was started over 50 years ago by Georg Hipp in 1956 when he turned the family farm into one of the first organic farms in Europe. Georg avoided intensive farming and stuck to his principles as he wanted to create high quality food for babies using the best organic ingredients.
Hipp baby food and Hipp milk are produced to the highest standards and contain no artificial additives or preservatives. The fruit and vegetables they use are picked at the optimum time and steam-cooked to preserve nutrition and flavour. All the meat and vegetables used in Hipp baby can be traced back to when and where they were produced.
Hipp Organic works closely with organic farms and supports local growers. The farming methods Hipp use mean less pollution and you can be confident your baby will be given food that does not contain any harmful pesticides.